Sauteed mushrooms, fragrant herbs, brown rice noodles and rice wine vinegar– this soup packs plenty of flavor and nutrition! The addition of tofu and bok choy adds even more texture and flavor, along with the benefit of protein and greens. If you love healthy, Asian-inspired food, this soup is rich, flavorful and very warming!
These are crispy and perfectly seasoned, with the special ingredient lending itself to the name of the recipe. Nothing fancy here, just good ole comfort food! Perfect as a side dish, in a salad, or with a veggie or bean burger.
These scrumptious little cups serve as either a portable breakfast, a filling snack or a healthy dessert. You can use either a store-bought granola or my Nutty Coconut Granola recipe. Crunchy, fiber-rich granola is combined with even more nuts and almond butter, filled with creamy almond butter and topped with a chocolate/almond butter glaze. Delicious, gluten-free and packed with protein and healthy fats– and no baking involved!
Creamy pasta, mushrooms and peas come together with all the stroganoff flavors you love in this easy skillet dinner! Ready in just 30 minutes!
Chocolate, chocolate and more chocolate! Thick, chewy and loaded with chocolatey goodness, these morsels have a tender, truffle-like center and a somewhat crispy outside, with just a hint of coffee.
Just as good as the popular Indian classic, yet chickpeas take the stage instead of chicken, packing in an abundance of protein, fiber and texture! The aromatic sauce is seasoned with Indian spices and made creamy with coconut milk. Toss in some greens for even more flavor and nutrition. Served over brown rice, it’s a healthy, filling and delicious main dish meal!
Click here to read about the health benefits of chickpeas!
This one-pot pasta dish is incredibly flavorful, thanks to roasting the tomatoes which adds a slightly smoky sweetness. The addition of capers and sundried tomatoes creates even more layers of flavor, and the lentils provide some bite and plenty of fiber and protein. Easy to make, healthy and delicious!
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Not a speck of butter or eggs goes into this classic creation, yet it tastes buttery rich and incredibly moist. Serve it at your next party or event and watch everybody go back for seconds!
Creamy chocolate/coffee truffles drenched in a dark chocolate/coffee shell– there’s no mystery as to why these Dark Mystery Truffles are so incredible! Not only do they taste decadent, they’re made with whole ingredients that are loaded with antioxidants!
I don’t typically use products that are “processed” like puff pastry, but it just happens to be vegan, and makes a wonderful base for this delicious appetizer. Make sure you use a rich, syrupy balsamic vinegar for the best flavor. Serve this at your next gathering, along with my Zesty Salsa!
This is another easy soup to prepare, but tastes like you spent hours slaving over it! So delectably rich and velvety– who would ever guess there’s not a speck of dairy in it?
Only six ingredients create a rich, dreamy pie that will melt in your mouth. The magic is created with silken tofu, along with nut butter, almond milk and semi-sweet chocolate. My tofu-phobic brother enjoyed a huge piece of this pie at Thanksgiving and had no idea of its secret ingredient!
This fabulous Mediterranean orzo dish boasts all the wonderful flavors of Greece. Serve it as a side dish or add cubed super firm tofu and enjoy it as a main dish meal! My Big Salad with a Greek-type dressing would go wonderfully with this dish.
A creamy, curry-spiced nut butter sauce joins stir-fried veggies and rice noodles for an easy one-pot meal. Healthy and delicious!
Who knew tahini could create such dessert yumminess? Slightly chewy with a nutty flavor,, these bars are gluten-free and come together quickly in one bowl. The drizzle of dark chocolate on top is the perfect sweet touch!
These No-Bake Peanut Butter Coco Cookies come together in one bowl and contain wholesome ingredients. While they taste decadent, they are low in sugar, and have the added bonus of being gluten-free. This is a great cookie to make when the oven is full of other baked treats, like my scrumptious Almond Oatmeal Cranberry Cookies!
