I’ve created a way to make tofu that closely resembles meat– like a crumbled pork or chicken– and it only takes a few steps and is super easy. It’s perfect over a big salad, or in your favorite stir-fry or even in a casserole dish. Versatile, tasty, healthy and no cruelty involved!

This is a throwback recipe that was easily veganized by swapping regular butter with plant butter. It’s also gluten-free, crunchy and with just enough sweetness to make it the perfect dessert or breakfast treat. Our favorite cookie bar!