No-Bake Peanut Butter Coco Cookies
Peanut butter...coconut...chocolate-- what's not to like? These no-bake cookies come together fast and contain just five ingredients (seven ingredients with the glaze)-- they are low in sugar, gluten-free, vegan and yummy!
Servings 10
Ingredients
- 2/3 cup creamy peanut butter
- 2 tbsp coconut oil
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 cup shredded coconut, unsweetened
- GLAZE
- 4 oz dark or semi-sweet chocolate
- 1 tsp coconut oil
Instructions
- In a medium bowl, add peanut butter, coconut oil and maple syrup. Microwave for about a minute, stir to combine until smooth.
- Add vanilla and coconut. Batter will be wet. Scoop out by a tablespoon onto parchment lined tray and shape with spoon into 2" cookies. You should have about 10 cookies.
- Melt chocolate and coconut oil in microwave for 1-2 minutes and stir to combine. Drizzle over cookies. Place in freezer for 15 minutes or longer.
- Remove from freezer, peel cookies off of parchment paper. Let stand at room temperature for 5-10 minutes to warm up and soften a bit. Enjoy!
Notes
These should be stored in the fridge.