Desserts

Crunchy, candied popcorn makes a delicious treat and a wonderful gift! Popcorn covered in a rich, buttery, hardened caramel sauce– who could resist?

You would never guess these rich, fudgy brownies are dairy-free, egg-free, and even gluten-free, made with whole ingredients!

These delicious little bars are a hit with both adults and children– light and crispy, not overly sweet and loaded with peanut butter, chocolate and rice crispies– what’s not to like?

This delectable pastry treat uses puff pastry baked in a muffin tin– thus the word Puffin! Flaky, sweet & filled with cinnamon apples, this bakery-style dessert uses just a few ingredients. Yum!

What could be a more perfect summertime dessert than this scrumptious, vegan peach cobbler that comes together in only minutes? Fresh peaches and a cinnamon-laced, crisp gluten-free topping make it perfect for entertaining on a hot summer day!

This is the perfect warm-weather dessert– so indulgent but with very little added sugar and not a drop of dairy!  The no-bake pretzel crust is layered with store-bought non-dairy ice cream, topped with chopped peanuts and finished with a thick, creamy chocolate ganache.   It is […]

This is a throwback recipe that was easily veganized by swapping regular butter with plant butter. It’s also gluten-free, crunchy and with just enough sweetness to make it the perfect dessert or breakfast treat. Our favorite cookie bar!

So easy to make yet so impressive! Fresh fruit tops a creamy filling over a buttery crust. Scrumptious and makes a beautiful presentation!

This banana bread is moist, delicious, not too sweet, gluten-free and totally vegan! I’ve gone thru a lot of banana bread recipes and tweaked them to create this great recipe!

Rich Chocolate Cakelettes are moist and lightly sweet, covered in a creamy chocolate glaze. They come together in one bowl and are dairy-free, gluten-free and completely vegan!

This has become my go-to for a healthy, not-too-sweet dessert and it also works nicely as a quick breakfast with the addition of oats. It’s loaded with healthy fats, super thick, creamy and delicious!

These sweet, delicious Flaky Apple Turnovers taste like they came from a bakery, yet they are so easy to make. You would never guess they are 100% vegan!

You can never get enough of these scrumptious Peanut Butter Cookie Dough Bars! They are vegan, gluten-free, no-bake, come together in minutes and are made with wholesome ingredients.

These scrumptious little cups serve as either a portable breakfast, a filling snack or a healthy dessert. Crunchy, fiber-rich granola is combined with even more nuts and almond butter, filled with creamy almond butter and topped with a chocolate/almond butter glaze. Delicious, gluten-free and packed with protein and healthy fats– and no baking involved!

Chocolate, chocolate and more chocolate! Thick, chewy and loaded with chocolatey goodness, these morsels have a tender, truffle-like center and a somewhat crispy outside, with just a hint of coffee.

Not a speck of butter or eggs goes into this classic creation, yet it tastes buttery rich and incredibly moist. Serve it at your next party or event and watch everybody go back for seconds!

Creamy chocolate/coffee truffles drenched in a dark chocolate/coffee shell– there’s no mystery as to why these Dark Mystery Truffles are so incredible! Not only do they taste decadent, they’re made with whole ingredients that are loaded with antioxidants!

Only six ingredients create a rich, dreamy pie that will melt in your mouth. The magic is created with silken tofu, along with nut butter, almond milk and semi-sweet chocolate. My tofu-phobic brother enjoyed a huge piece of this pie at Thanksgiving and had no idea of its secret ingredient!