Zesty Salsa
This recipe is a combination of tweaking various salsa recipes to come up with just the right blend of veggies, spices and herbs. It has a lot of ingredients but comes together quickly in a food processor. My husband loves it and requests I make it almost every weekend.
Servings 4
Ingredients
- 1 can Fire-Roasted Tomatoes- see Notes
- 1 medium onion, cut into chunks
- 1 scallion, cut in big pieces
- 1 tbsp minced garlic
- 1/2 small lime, juiced
- 1/2 tsp salt, or more to taste
- 1/4 tsp ground black pepper
- 3 tbsp fresh cilantro, or 1 1/2 tbsp dried
- 1 tsp olive oil
- 1 tsp red wine vinegar
- 1/4 tsp sugar
- 1/4 tsp cumin, ground
- 1/4 tsp red pepper flakes, or more to taste
Instructions
- Put all ingredients in a food processor and pulse a few times to chop and blend. Pulse as little or as much as desired, depending on the consistency you want your salsa. Enjoy!
Notes
BUY FIRE-ROASTED TOMATOES here: https://amzn.to/3ngYkDd
Awesome salsa! This goes great with Tostitoes Lime chips.
Quick, easy and delicious!
[…] I don’t typically use products that are “processed” like puff pastry, but it just happens to be vegan, and makes a wonderful base for this delicious appetizer. Make sure you use a rich, syrupy balsamic vinegar for the best flavor. Serve this at your next gathering, along with my Zesty Salsa! […]