10 Vegan Brain Foods to Incorporate Into Your Diet Do most of your mornings start with a frantic search for the car keys or walking out the door without the lunch you spent so much time preparing the night before? It happens to the best of us. […]
This amazing, creamy sauce is versatile, full of flavor and ready in just 10 minutes. You can serve it over pasta, as shown here, or over potatoes, pizzas, veggie burgers, salads, bowls, and more!
It’s advised that we eat the colors of the rainbow– and this delicious, nutrient-packed salad certainly fills the bill! Sassy roasted sweet potatoes, earthy asparagus, spicy arugula– all tossed with a tangy lemon dressing to create a savory treat for your tastebuds!
All three of the main ingredients in this salad provide a myriad of health benefits. Read more about why sweet potatoes, asparagus and arugula are nutrient powerhouses!
Rich Chocolate Cakelettes are moist and lightly sweet, covered in a creamy chocolate glaze. They come together in one bowl and are dairy-free, gluten-free and completely vegan!
This has become my go-to for a healthy, not-too-sweet dessert and it also works nicely as a quick breakfast with the addition of oats. It’s loaded with healthy fats, super thick, creamy and delicious!
