Welcome to the Curly Red Cafe! If you’re looking for a way of eating that is a win for your health, the animals and the environment, you’ve come to the right place! Check out this blog for my most popular Recipes, including a new Featured Recipe monthly, Triple Win info, Plant-Based News, Resources, and links to learn more and provide Support.
SUBSCRIBE to Receive a Special Recipe Emailed to You Every Month- Free! *
(See starred item below)
If you can make one change in your life that positively affects your health, animal welfare and the environment, it’s the food you put on your plate!
"Real food makes you feel good a lot longer than just the moment you're eating it."
– Miles Kasiri (aka Healthy Crazy Cool)
- When you subscribe you should receive a welcome letter. If you don’t, you are not subscribed– please contact me: curlycurlyred@aol.com. Thank you!
What a fabulous website, of great importance, purpose and usefulness! I’m excited to be a subscriber.
Wow, Lenora! You did an outstanding job, this looks great and I love your logo!
Great start to a very interesting blog. I hope you have tons of subscribers and a long and fruitful venue.
Lenora, congratulations on launching your site. I look forward to seeing recipes…for Michael.
What a sophisticated website, and looking forward to the recipes. great job .
Hey Lenora, Website looks great! I’ll have to try the eggplant recipe! It looks yummy! BTW, I’ve been using oat milk in my coffee and cereal now!
Sandy
Great! Proud of you, dear friend!
Loved the recipe for Hearty Pumpkin Pancakes. Thank you for the tip on flax eggs I’m allergic to eggs and it was heaven sent.
Trying to become totally vegetarian so I’m really looking forward to your future recipes.
Congratulations on your Holistic Nutritionist certification, Lenora! I’m looking forward to recipes you have to share. The chili and salad look particularly enticing. I don’t “do” Instagram. How will that affect my enjoyment of Curly Red Cafe?
Lenora, your photos are beautiful! Looking forward to trying some recipes!
Curly, You may now proudly claim ownership of your online project that is helpful, informative, interesting and very professional. I shall visit you often and will indeed use your recipes ,which, by the way, are beautifully photographed and very enticing. I also appreciate that they are easy to follow without 10,000 steps. Have to go now: my black bean burgers are ready.
Thanks so much– that means a lot to me. So glad to have you as a friend and a subscriber!
Wow, those chocolate tahini bars look great! Hey, this could be the start of a new Thanksgiving tradition!
Thanks, Shelley! I hope you enjoy these!
Can’t wait to try new recipes
What an interesting article about the Israeli Company working on the production of cell cultured meat. Really fascinating and important stuff!
Great article about the Israeli Company producing cell cultured meat
I bought a bag of Yucan golden potatoes and didn’t know what to do with them. Made Lenora’s Roasted Potatoes recipe (Side). I thought I wouldn’t have some of the spices called for, but had them all. Although, I think my paprika was very old. I made them in my toaster oven because quite frankly I haven’t turned on my oven in like a year (I know, shame on me!). Well, they were so delicious. I loved loved them. Yummy, yummy. Thank you Lenora!
Glad you enjoyed them!
This is a really great website. Well-organized and informative with great recipes along with fun and important topics to check out.
I love these recipes! My family went plant based about a year ago and these are the best recipes I have found. My whole family enjoys eating them and they are pretty easy to make. Thank you!
Thank you so much! I’m so glad you and your family are loving the recipes!