Side Dishes

A delicious and healthy way to use up all your summer harvest! Veggies and herbs are roasted in olive oil until they’re rich and buttery soft.

This is the fluffiest, crunchiest and most delicious focaccia you’ll ever try– and it only requires about 5 minutes of hands-on time!

Crispy on the outside and fluffy inside, topped with aromatic herbs — these are sure to become your favorite potato dish!

This Lemony Hummus Pasta Salad offers fresh Mediterranean flavors and textures with sundried tomatoes, spinach and parsley in a gluten-free side dish! The fresh lemon juice adds extra zing, Hardly your typical pasta salad!

This Creamy Coconut Kale is a vegan twist on creamed spinach- curly kale baked in a creamy coconut sauce that’s infused with curry, ginger and spicy Sriracha. What a delicious way to get all the amazing health benefits of kale!

This makes a great side dish for the holidays or it can be used as a gluten-free stuffing! Made with protein-rich wild rice, veggies, nuts and herbs, scented with orange and sweetened with dried cranberries – it’s a wonderful melange of textures and flavors!