My husband asks for these on a weekly basis! They are crispy and perfectly seasoned, with the special ingredient lending itself to the name of the recipe. Nothing fancy here, just good ole comfort food and so easy to make! Perfect as a side dish, in a salad, or with my Spicy Black Bean Burger!
Maryland Roasted Redskin Potatoes
These are crispy and perfectly seasoned, with the special ingredient lending itself to the name of the recipe. Nothing fancy here, just good ole comfort food! Perfect as a side dish, in a salad, or with a veggie or bean burger.
Servings 4
Ingredients
- 4 medium redskin potatoes
- 2 tbsp olive or avocado oil
- 1/4 tsp salt, sea or Kosher
- 1/4 tsp ground black pepper
- 1/4 tsp cumin, ground
- 1/4 tsp paprika
- 1/4 tsp Old Bay or seafood seasoning
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 425 degrees F.
- Wash and cut potatoes into eighths. Place in medium-sized bowl, add oil and stir to coat.
- Add all spices and seasonings. Stir to coat.
- Spread out on a silicone-lined baking tray (or foil). Roast for about 25 minutes until golden and crispy. You can stir once after 15 minutes but not absolutely necessary.
- Serve hot, enjoy!
I bought a bag of Yucan Gold potatoes and didn’t know what to do with them. Made Lenora’s Redskin Roasted Potatoes recipe (Side). I thought I wouldn’t have some of the spices called for, but had them all. Although, I think my paprika was very old. I made them in my toaster oven because quite frankly I haven’t turned on my oven in like a year (I know, shame on me!). Well, they were so delicious. I loved loved them. Yummy, yummy. Thank you Lenora!
[…] it with potatoes, pizzas, veggie burgers, salads, bowls, and more. I served some alongside my Maryland Redskin Roasted Potatoes and my husband devoured it! […]