Soft, chewy, chocolately…these cookie bars are layered with cookie butter for delectable flavor! Cookie butter is a a spread like Nutella made from Biscoff cookies. Full of spice flavour but very buttery and slightly sweet– cookie butter is positively addictive!
This hearty, wholesome stew is absolutely delicious– made with velvety butter beans, smoky harissa and creamy coconut milk. Full of fiber and flavor, perfect with crusty sourdough bread!
This is a wonderful way to enjoy your oatmeal without having to turn on the stove! These blended overnight oats are almost like an oatmeal pudding– with the added hidden benefit of chia and flax seeds for extra fiber and healthy fats.
Add your favorite toppings like fruit, granola and nut butter. Customize it by stirring in cocoa, cinnamon and vanilla or almond extract. I like mine topped with almond butter, while my husband enjoys it with blueberries. So easy to prepare, too– just add everything to your blender, pop it in the fridge and enjoy breakfast the next morning!
This Lentil Bolognese is hearty, healthy and full of flavor, using mushrooms and lentils in place of ground beef! It’s great served over your favorite pasta– soul-warming comfort food at its best!
You’ll enjoy these tender, sweet little muffins that are gluten-free and easy to make!
This is a variation of my Nutty Coconut Granola which is very popular in my household. I’ve added fragrant warming spices to give it a holiday twist. It makes a healthy breakfast or snack and is absolutely delicious! You can easily swap out the nuts and seeds for whatever nuts or seeds you desire. I like to layer it with fruit and yogurt for a scrumptious breakfast treat, or you can pour plant-based milk over it or just eat it by itself, it’s so good!
Crunchy, candied popcorn makes a delicious treat and a wonderful gift! Popcorn covered in a rich, buttery, hardened caramel sauce– who could resist?
This herb-infused, nutritious dish is full of flavor and protein, prepared with meaty mushrooms and the super grain quinoa. It would make a great main dish meal for any vegan or vegetarian, and can also be used in salads or as a side dish.
What a fabulous way to use your Summer harvest! A variety of vegetables and herbs are baked in olive oil until buttery soft and delicious.
You can combine whatever you’re growing in your garden or picked up at the farmer’s market, as well as switching out the herbs to whatever you have on hand.
Olive oil is rich in monosaturated fats and antioxidants. Combined with the veggies and herbs, you’ve got a powerhouse of healthful benefits!
Full of flavor and melt-in-your-mouth texture, this healthy side dish will fast become one of your favorites!
This delicious sandwich features all the flavors of the beloved BLT but with smoky mushrooms standing in for the bacon!
This is one of the easiest,most comforting soups you’ll ever make! The addition of dill and leeks add a unique aromatic flavor, while a variety of spices add a rich, smoky note. Split peas are super high in fiber and protein, with practically no fat. You’ll enjoy this nourishing, one-pot meal!
If you’re looking for an appetizer that will be a hit at your next dinner party or gathering, look no further. These pastries look and taste like something you’d find at a bakery, yet they’re simple to prepare and completely vegan!
The filling comes together easily in a food processor using jarred, roasted red peppers, walnuts, lemon juice and spices. It’s then tucked inside store-bought puff pastry and baked until golden and flaky. So simple and yet so impressive!
You would never guess these rich, fudgy brownies are dairy-free, egg-free, and even gluten-free, made with whole ingredients!
Hearty, healthy and delicious– and so easy to make! The perfect soup to warm you on a chilly day, and completely vegan!
These delicious little bars contain only a few ingredients and are super easy to make! Light, crispy, not too sweet and full of peanut butter and chocolate, they make a perfect sweet treat for both children and adults. Enjoy!
This delectable pastry treat uses puff pastry baked in a muffin tin– thus the word Puffin! Flaky, sweet & filled with cinnamon apples, this bakery-style dessert uses just a few ingredients. Yum!
This popular Italian dish is a cross between a soup and a stew– what I call a “stewp”. It’s thick, hearty and brimming with pasta, beans and veggies– a wonderful one-pot meal! So nourishing and satisfying, it’s the best way to fill your tummy and warm up on a chilly day.
If you’re like me, and overloaded with end of Summer tomatoes, this recipe is for you! It is hands down the best pasta/pizza sauce I’ve ever tasted and it comes together in less than a minute in the food processor. The only cooking involved is roasting the tomatoes, which, believe me, greatly enhances the overall flavor of the sauce. Make sure you use ripe tomatoes– the riper the better. If you don’t have any from your garden, try the farmer’s markets– so much better than store bought!
If you don’t have fresh tomatoes, you can sub with a can of Fire-Roasted tomatoes.
I use this fabulous sauce to make a 12″ pizza, topped with roasted veggies and Miyoko’s pourable mozzarella cheese– fantastic! I also use it in vegan eggplant parmesan (loads of eggplant from my garden as well) and of course, on pasta dishes.
Enjoy!
