This is a variation of my Nutty Coconut Granola- I've added fragrant warming spices to give it a holiday twist. It makes a healthy breakfast or snack and is absolutely delicious! You can easily swap out the nuts and seeds for whatever nuts or seeds you desire. Full of healthy fats, fiber and flavor-- a winning combination!
1/4cupalmond or peanut butter (if omitted, increase oil to 3 tbsp)
1/4cuppure maple shrup
1tsppure vanilla extract
1/4cupdried cranberries
Instructions
Preheat oven to 325 degrees F
Add oats, coconut, nuts, seeds, cinnamon, spices and salt to a food processor. Pulse until broken into med/course pieces and combined.
In a microwave-safe bowl, combine coconut oil, maple syrup and nut butter. Heat on medium (number 5) for two minutes until melted. Whisk to combine. Add vanilla and whisk again.
Pour wet ingredients into food processor with nut/oat mixture. Pulse until just combined. Keep the mixture somewhat chunky.
Spread mixture onto a silicone-lined baking sheet in an even layer.
Bake for 15 minutes, rotate pan and bake 5 minutes more. Watch to make sure it doesn't burn. The granola should be golden and fragrant.
Let cool, stir to break up chunks a little depending on how chunky you like your granola. Stir in dried cranberries.
Store in a sealed container or bag for up to 10 days. This can freeze for up to one month. Enjoy!