This Italian classic goes vegan and is just as delicious as ever! This easy dish features “meaty” slices of mushroom, coated in Dijon mustard, dredged in chickpea flour and sauteed until golden. The tangy, flavorful sauce takes only minutes to make. So simple and yet quite gourmet!
I’ve created a way to make tofu that closely resembles meat– like a crumbled pork or chicken– and it only takes a few steps and is super easy. It’s perfect over a big salad, or in your favorite stir-fry or even in a casserole dish. Versatile, tasty, healthy and no cruelty involved!
This throwback recipe is crunchy, not too sweet and makes the perfect dessert or breakfast treat! I made this recipe quite often before I went plant-based, and when I discovered it again I realized how easy it was to veganize and make gluten-free as well! The results were perfect- and it’s still one of our favorite cookie bars!
Succulent roasted cubes of eggplant top a hearty stew of lentils and pasta, with tangy notes of lemon and salty vegan feta.
Creamy and smoky without using heavy cream-based ingredients or bacon! Easy to prepare and so delicious and filling!
If you’ve ever been intimidated by bread-making, you’ll love this wonderfully simplistic recipe! It takes practically no effort at all and produces incredible results. Crunchy and salty outside, pillowy and airy inside- you won’t believe you can make this so easily!
There are two methods here– one rising in a warm place, and the other in your fridge. Either way, it’s absolutely addictive! Pair it with one of my soups for a very filling and satisfying plant-based meal!
Sweet roasted squash, earthy mushrooms and nutty wild rice create a nourishing and delicious soup that will warm you on a cold winter’s day!
Crispy on the outside and fluffy inside, topped with aromatic herbs — these are sure to become your favorite potato dish!
My garden is still overflowing with cherry tomatoes and fresh herbs, so I created this recipe to use up my harvest! I wanted to make it a complete meal so I used a high protein pasta (I used Lentil Pasta, see below) that has 15 grams of protein per serving!
If you’re looking for a fast, fresh and super easy meal, this is the one!
So easy to make yet so impressive! Fresh fruit tops a creamy filling over a buttery crust. Scrumptious and makes a beautiful presentation!
This delicious banana bread is my favorite and I’ve tried quite a few! I’ve tweaked it to be a nice combination of moist, fluffy and not too sweet. Best of all, it’s vegan and gluten-free!
Try it as a snack, for breakfast or as a slightly sweet dessert.
Slice it up and serve it plain or with vegan butter, almond butter or coconut butter– scrumptious!
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This amazing, creamy sauce is versatile, full of flavor and ready in just 10 minutes. You can serve it over pasta, as shown here, or over potatoes, pizzas, veggie burgers, salads, bowls, and more!
It’s advised that we eat the colors of the rainbow– and this delicious, nutrient-packed salad certainly fills the bill! Sassy roasted sweet potatoes, earthy asparagus, spicy arugula– all tossed with a tangy lemon dressing to create a savory treat for your tastebuds!
All three of the main ingredients in this salad provide a myriad of health benefits. Read more about why sweet potatoes, asparagus and arugula are nutrient powerhouses!
Rich Chocolate Cakelettes are moist and lightly sweet, covered in a creamy chocolate glaze. They come together in one bowl and are dairy-free, gluten-free and completely vegan!
This has become my go-to for a healthy, not-too-sweet dessert and it also works nicely as a quick breakfast with the addition of oats. It’s loaded with healthy fats, super thick, creamy and delicious!
Lentils are a powerhouse of protein and fiber, are low in fat, economical and very versatile. The red lentils in this delicious recipe break down with the wine, herbs and spices to create a “ground beef”-like texture, so you feel like you’re eating a hearty bolognese — but without all the negatives that come with animal protein! Serve this dish over your favorite pasta or grain. It’s pictured here over farro, a protein and fiber-rich grain. Top it with your favorite herbs. Enjoy!
Read here about the nutritional benefits of lentils.
