This is the best pasta/pizza sauce you’ll ever make! It’s rich, thick, hearty and comes together in less than a minute in the food processor. The only cooking involved is roasting the tomatoes, which enhances the flavor greatly. Use it on everything from pizza to pasta to casseroles!
What could be a more perfect summertime dessert than this scrumptious, vegan peach cobbler that comes together in only minutes? Fresh peaches and a cinnamon-laced, crisp gluten-free topping make it perfect for entertaining on a hot summer day!
This delightful salad offers all the fresh produce you’ll find in a Summer garden– from the juicy berries to the spicy arugula and cherry tomatoes– all enhanced with salty vegan feta and topped with a sweet syrupy balsamic glaze for the perfect finishing touch.
It’s not only healthy, but incredibly delicious. In fact, my 33-year old son, who has never in his life asked for a recipe, asked me for this one– that tells you something!
Enjoy it as a light dinner or main course lunch. Either way, it’s the perfect way to enjoy all the goodness that Summer has to offer!
This is the perfect warm-weather dessert– so indulgent but with very little added sugar and not a drop of dairy! The no-bake pretzel crust is layered with store-bought non-dairy ice cream, topped with chopped peanuts and finished with a thick, creamy chocolate ganache. It is […]
This Italian classic goes vegan and is just as delicious as ever! This easy dish features “meaty” slices of mushroom, coated in Dijon mustard, dredged in chickpea flour and sauteed until golden. The tangy, flavorful sauce takes only minutes to make. So simple and yet quite gourmet!
What’s that on top of this hearty salad? Could it be…? No, it’s not meat. It’s my delicious Tofu “Meat” with a similar texture, taste and appearance of crumbled sauteed meat, like pork or chicken! It’s easy to make, tastes great and is so much healthier (and of course more compassionate) than the animal product it mimics. Just follow the directions as written and you’ll enjoy the same wonderful results!
See Notes below for directions on how to make this scrumptious salad (that I eat almost every day for lunch)!
This is a throwback recipe that was easily veganized by swapping regular butter with plant butter. It’s also gluten-free, crunchy and with just enough sweetness to make it the perfect dessert or breakfast treat. Our favorite cookie bar!
Succulent roasted cubes of eggplant top a hearty stew of lentils and pasta, with tangy notes of lemon and salty vegan feta.
This soup is smoky, sweet, thick and creamy– without using heavy cream-based ingredients. It combines inexpensive pantry items and comes together fast for a delicious meal that will definitely fill you up– without weighing you down! It goes perfectly with my fluffy Focaccia Bread!
This is the fluffiest, crunchiest and most delicious focaccia you’ll ever try– and it only requires about 5 minutes of hands-on time!
Sweet roasted squash, earthy mushrooms and nutty wild rice create a nourishing and delicious soup that will warm you on a cold winter’s day!
This is probably my husband’s first choice out of all my side dish recipes! They are delicious and so incredibly easy to make. Crispy yet fluffy, aromatic with herbs, this is sure to become one of your favorite potato recipes!
Bursting with freshness– juicy tomatoes and herbs roast together and combine with a high protein pasta for a complete meal!
So easy to make yet so impressive! Fresh fruit tops a creamy filling over a buttery crust. Scrumptious and makes a beautiful presentation!
This banana bread is moist, delicious, not too sweet, gluten-free and totally vegan! I’ve gone thru a lot of banana bread recipes and tweaked them to create this great recipe!
10 Vegan Brain Foods to Incorporate Into Your Diet Do most of your mornings start with a frantic search for the car keys or walking out the door without the lunch you spent so much time preparing the night before? It happens to the best of us. […]
If you love quick, easy sauces that are packed with flavor, this one if for you! And, just look at the color! This amazing, creamy sauce is so versatile and ready in just 10 minutes. You only need seven ingredients that all go into a blender. Gluten and dairy-free, it gets its rich, velvety texture from the soaked cashews, which add protein as well.
Don’t stop at pasta– you can serve it with potatoes, pizzas, veggie burgers, salads, bowls, and more. I served some alongside my Maryland Redskin Roasted Potatoes and my husband devoured it! Enjoy!
