What could be a more perfect summertime dessert than this scrumptious, vegan peach cobbler that comes together in only minutes? Fresh peaches and a cinnamon-laced, crisp gluten-free topping make it perfect for entertaining on a hot summer day!
Bring it to new heights by topping it with a scoop of non-dairy vanilla ice cream. Yum!Â
Easy Peachy Cobbler
This recipe is so simple and so good it makes it extra easy to enjoy peaches at the height of their flavor! Sliced fresh peaches combined with a little sugar and cinnamon, topped with a fluffy gluten-free topping that comes together in minutes. What better way to finish a summertime meal?
Servings 6
Ingredients
- 1/4 cup plant butter Recommend Country Crock Plant Butter
- 1/4 cup almond flour See link below
- 1/4 cup oat flour (grind oats until a powder)
- 3/4 cup brown sugar, divided
- 1/2 tbsp baking powder
- 1 tsp cinnamon, divided, plus more for sprinking
- Pinch salt
- 1/2 cup plant milk almond, oat, soy
- 2 cups fresh peach slices
- 1/2 tbsp lemon juice, optional (for a slightly tangier filling)
Instructions
- Preheat oven to 375 degrees. Place plant butter in 8x8 baking dish to melt. This will only take a few minutes. Remove from oven.
- In a medium bowl, whisk together flours, 1/2 cup sugar, baking powder, 1/2 tsp cinnamon and salt. Add milk, whisking just until dry ingredients are moistened. Pour batter over butter; do not stir.
- In another medium bowl, combine sliced peaches, 1/4 cup sugar, 1/2 tsp cinnamon and optional lemon juice. Pour over batter; do not stir. Sprinkle with a bit more cinnamon if desired.
- Bake at 375 degrees for 40-45 minutes or until golden brown. Serve cobbler warm or cool. Top with a scoop of non-dairy vanilla ice cream if desired.
Notes
Almond Flour- click link here:Â https://amzn.to/3PLdD3Z
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