This recipe is a combination of tweaking various salsa recipes to come up with just the right blend of veggies, spices and herbs. It has a lot of ingredients but comes together quickly in a food processor. My husband loves it and requests I make it almost every weekend.
Course Appetizer
Cuisine Mexican
Keyword Zesty Salsa, Tomato Salsa
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Ingredients
1canFire-Roasted Tomatoes- see Notes
1mediumonion, cut into chunks
1scallion, cut in big pieces
1tbspminced garlic
1/2smalllime, juiced
1/2tspsalt, or more to taste
1/4tspground black pepper
3tbspfresh cilantro, or 1 1/2 tbsp dried
1tspolive oil
1tspred wine vinegar
1/4tspsugar
1/4tspcumin, ground
1/4tspred pepper flakes, or more to taste
Instructions
Put all ingredients in a food processor and pulse a few times to chop and blend. Pulse as little or as much as desired, depending on the consistency you want your salsa. Enjoy!