What could be a more perfect summertime dessert than this scrumptious, vegan peach cobbler that comes together in only minutes? Fresh peaches and a cinnamon-laced, crisp gluten-free topping make it perfect for entertaining on a hot summer day!
This fabulous salad offers layers of flavor, from the juicy Summer fruits to the spicy arugula and salty vegan feta. The sweet balsamic glaze adds the perfect finishing touch. It’s easy to prepare and super healthy– great for lunch or a light dinner!
This is the perfect warm-weather dessert– so indulgent but with very little added sugar and not a drop of dairy! The no-bake pretzel crust is layered with store-bought non-dairy ice cream, topped with chopped peanuts and finished with a thick, creamy chocolate ganache.
It is sure to satisfy all your salty, sweet, creamy and chocolate cravings!
This Italian classic goes vegan and is just as delicious as ever! This easy dish features “meaty” slices of mushroom, coated in Dijon mustard, dredged in chickpea flour and sauteed until golden. The tangy, flavorful sauce takes only minutes to make. So simple and yet quite gourmet!
I’ve created a way to make tofu that closely resembles meat– like a crumbled pork or chicken– and it only takes a few steps and is super easy. It’s perfect over a big salad, or in your favorite stir-fry or even in a casserole dish. Versatile, tasty, healthy and no cruelty involved!
This throwback recipe is crunchy, not too sweet and makes the perfect dessert or breakfast treat! I made this recipe quite often before I went plant-based, and when I discovered it again I realized how easy it was to veganize and make gluten-free as well! The results were perfect- and it’s still one of our favorite cookie bars!
Succulent roasted cubes of eggplant top a hearty stew of lentils and pasta, with tangy notes of lemon and salty vegan feta.
Creamy and smoky without using heavy cream-based ingredients or bacon! Easy to prepare and so delicious and filling!
If you’ve ever been intimidated by bread-making, you’ll love this wonderfully simplistic recipe! It takes practically no effort at all and produces incredible results. Crunchy and salty outside, pillowy and airy inside- you won’t believe you can make this so easily!
There are two methods here– one rising in a warm place, and the other in your fridge. Either way, it’s absolutely addictive! Pair it with one of my soups for a very filling and satisfying plant-based meal!
Sweet roasted squash, earthy mushrooms and nutty wild rice create a nourishing and delicious soup that will warm you on a cold winter’s day!
Crispy on the outside and fluffy inside, topped with aromatic herbs — these are sure to become your favorite potato dish!
My garden is still overflowing with cherry tomatoes and fresh herbs, so I created this recipe to use up my harvest! I wanted to make it a complete meal so I used a high protein pasta (I used Lentil Pasta, see below) that has 15 grams of protein per serving!
If you’re looking for a fast, fresh and super easy meal, this is the one!
So easy to make yet so impressive! Fresh fruit tops a creamy filling over a buttery crust. Scrumptious and makes a beautiful presentation!
This delicious banana bread is my favorite and I’ve tried quite a few! I’ve tweaked it to be a nice combination of moist, fluffy and not too sweet. Best of all, it’s vegan and gluten-free!
Try it as a snack, for breakfast or as a slightly sweet dessert.
Slice it up and serve it plain or with vegan butter, almond butter or coconut butter– scrumptious!
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This amazing, creamy sauce is versatile, full of flavor and ready in just 10 minutes. You can serve it over pasta, as shown here, or over potatoes, pizzas, veggie burgers, salads, bowls, and more!
It’s advised that we eat the colors of the rainbow– and this delicious, nutrient-packed salad certainly fills the bill! Sassy roasted sweet potatoes, earthy asparagus, spicy arugula– all tossed with a tangy lemon dressing to create a savory treat for your tastebuds!
All three of the main ingredients in this salad provide a myriad of health benefits. Read more about why sweet potatoes, asparagus and arugula are nutrient powerhouses!
