Maryland Roasted Redskin Potatoes
These are crispy and perfectly seasoned, with the special ingredient lending itself to the name of the recipe. Nothing fancy here, just good ole comfort food! Perfect as a side dish, in a salad, or with a veggie or bean burger.
Servings 4
Ingredients
- 4 medium redskin potatoes
- 2 tbsp olive or avocado oil
- 1/4 tsp salt, sea or Kosher
- 1/4 tsp ground black pepper
- 1/4 tsp cumin, ground
- 1/4 tsp paprika
- 1/4 tsp Old Bay or seafood seasoning
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 425 degrees F.
- Wash and cut potatoes into eighths. Place in medium-sized bowl, add oil and stir to coat.
- Add all spices and seasonings. Stir to coat.
- Spread out on a silicone-lined baking tray (or foil). Roast for about 25 minutes until golden and crispy. You can stir once after 15 minutes but not absolutely necessary.
- Serve hot, enjoy!