This is a variation of my Nutty Coconut Granola which is very popular in my household. I’ve added fragrant warming spices to give it a holiday twist. It makes a healthy breakfast or snack and is absolutely delicious! You can easily swap out the nuts and seeds for whatever nuts or seeds you desire. I like to layer it with fruit and yogurt for a scrumptious breakfast treat, or you can pour plant-based milk over it or just eat it by itself, it’s so good!
Gingerbread Granola
This is a variation of my Nutty Coconut Granola- I've added fragrant warming spices to give it a holiday twist. It makes a healthy breakfast or snack and is absolutely delicious! You can easily swap out the nuts and seeds for whatever nuts or seeds you desire. Full of healthy fats, fiber and flavor-- a winning combination!
Servings 4
Ingredients
- 1 1/2 cups rolled oats, old-fashioned
- 1/4 cup unsweetened coconut flakes
- 1/4 cup raw almonds, slivered or chopped
- 1/4 cup raw pecan halves
- 1/4 cup raw walnuts
- 2 tbsp sunflower seeds
- 2 tbsp raw pumpkin seeds
- 1 tsp cinnamon
- 1/4 tsp Kosher or sea salt
- 1 tsp ginger, ground
- 1/2 tsp ground cloves
- 1/2 tsp allspice
- 1/4 tsp nutmeg (optional)
- 2 tbsp coconut oil
- 1/4 cup almond or peanut butter (if omitted, increase oil to 3 tbsp)
- 1/4 cup pure maple shrup
- 1 tsp pure vanilla extract
- 1/4 cup dried cranberries
Instructions
- Preheat oven to 325 degrees F
- Add oats, coconut, nuts, seeds, cinnamon, spices and salt to a food processor. Pulse until broken into med/course pieces and combined.
- In a microwave-safe bowl, combine coconut oil, maple syrup and nut butter. Heat on medium (number 5) for two minutes until melted. Whisk to combine. Add vanilla and whisk again.
- Pour wet ingredients into food processor with nut/oat mixture. Pulse until just combined. Keep the mixture somewhat chunky.
- Spread mixture onto a silicone-lined baking sheet in an even layer.
- Bake for 15 minutes, rotate pan and bake 5 minutes more. Watch to make sure it doesn't burn. The granola should be golden and fragrant.
- Let cool, stir to break up chunks a little depending on how chunky you like your granola. Stir in dried cranberries.
- Store in a sealed container or bag for up to 10 days. This can freeze for up to one month. Enjoy!
