Easy Peachy Cobbler
This recipe is so simple and so good it makes it extra easy to enjoy peaches at the height of their flavor! Sliced fresh peaches combined with a little sugar and cinnamon, topped with a fluffy gluten-free topping that comes together in minutes. What better way to finish a summertime meal?
Servings 6
Ingredients
- 1/4 cup plant butter Recommend Country Crock Plant Butter
- 1/4 cup almond flour See link below
- 1/4 cup oat flour (grind oats until a powder)
- 3/4 cup brown sugar, divided
- 1/2 tbsp baking powder
- 1 tsp cinnamon, divided, plus more for sprinking
- Pinch salt
- 1/2 cup plant milk almond, oat, soy
- 2 cups fresh peach slices
- 1/2 tbsp lemon juice, optional (for a slightly tangier filling)
Instructions
- Preheat oven to 375 degrees. Place plant butter in 8x8 baking dish to melt. This will only take a few minutes. Remove from oven.
- In a medium bowl, whisk together flours, 1/2 cup sugar, baking powder, 1/2 tsp cinnamon and salt. Add milk, whisking just until dry ingredients are moistened. Pour batter over butter; do not stir.
- In another medium bowl, combine sliced peaches, 1/4 cup sugar, 1/2 tsp cinnamon and optional lemon juice. Pour over batter; do not stir. Sprinkle with a bit more cinnamon if desired.
- Bake at 375 degrees for 40-45 minutes or until golden brown. Serve cobbler warm or cool. Top with a scoop of non-dairy vanilla ice cream if desired.
Notes
Almond Flour- click link here: https://amzn.to/3PLdD3Z