Chocolate Coco Pots
Rich, chocolatey mousse-like little pots of yumminess --and no dairy involved. It gets its creaminess from coconut cream. Top with whipped coconut cream and shaved chocolate-- you will be in chocolate heaven!
Servings 4
Ingredients
- 4 oz Solid/thick part of chilled can of full fat cconut milk
- 1/2 cup Almond or coconut milk Coconut milk adds more coconut flavor
- 8 oz bar dark chocolate or semi-sweet chocolate chips Can use dairy-free
- 3 tsp maple syrup More or less based on your sweetness level
- 1 tsp vanilla extract
- 1/8 tsp ground cinnamon optional
Instructions
- Chill can of coconut milk for several hours. Use just thickened part of milk (coconut cream). Scoop into a blender.
- Pour almond or coconut milk into a medium bowl. Add in broken up chocolate bar or chocolate chips. Microwave until chocolate is melted, stirring to combine.
- Add chocolate/milk mixture, maple syrup, vanilla and cinnamon (optional) to blender. Blend to combine.
- Pour into small ramekins and refrigerate until set, several hours or overnight.
- Garnish with whipped coconut cream, raspberries, strawberries, shaved chocolate if desired. Enjoy!
One of my favorite recipes! I cooked a big meal for my daughter and her boyfriend so they wouldn’t have to shop or cook when they got home from Hawaii and made this for dessert. My daughter liked it so much she hid it from her boyfriend and ate all of it. I also made it for Christmas last year, everyone loved it, and there was none left over