Chocolate Coco Pots

Rich, chocolatey mousse-like little pots of yumminess --and no dairy involved. It gets its creaminess from coconut cream. Top with whipped coconut cream and shaved chocolate-- you will be in chocolate heaven!

Course Dessert

Cuisine French

Keyword Chocolate Mousse, Dairy-Free Chocolate Mousse

Prep Time 10

Total Time 10

Servings 4

Ingredients

4 oz Solid/thick part of chilled can of full fat cconut milk
1/2 cup Almond or coconut milk Coconut milk adds more coconut flavor
8 oz bar dark chocolate or semi-sweet chocolate chips Can use dairy-free
3 tsp maple syrup More or less based on your sweetness level
1 tsp vanilla extract
1/8 tsp ground cinnamon optional

Instructions

Chill can of coconut milk for several hours. Use just thickened part of milk (coconut cream). Scoop into a blender.
Pour almond or coconut milk into a medium bowl. Add in broken up chocolate bar or chocolate chips. Microwave until chocolate is melted, stirring to combine.
Add chocolate/milk mixture, maple syrup, vanilla and cinnamon (optional) to blender. Blend to combine.
Pour into small ramekins and refrigerate until set, several hours or overnight.
Garnish with whipped coconut cream, raspberries, strawberries, shaved chocolate if desired. Enjoy!