This herb-infused, nutritious dish is full of flavor and protein, prepared with meaty mushrooms and the super grain quinoa. It would make a great main dish meal for any vegan or vegetarian, and can also be used in salads or as a side dish.
A delicious and healthy way to use up all your summer harvest! Veggies and herbs are roasted in olive oil until they’re rich and buttery soft.
This is the fluffiest, crunchiest and most delicious focaccia you’ll ever try– and it only requires about 5 minutes of hands-on time!
Crispy on the outside and fluffy inside, topped with aromatic herbs — these are sure to become your favorite potato dish!
This Lemony Hummus Pasta Salad offers fresh Mediterranean flavors and textures with sundried tomatoes, spinach and parsley in a gluten-free side dish! The fresh lemon juice adds extra zing, Hardly your typical pasta salad!
This Creamy Coconut Kale is a vegan twist on creamed spinach- curly kale baked in a creamy coconut sauce that’s infused with curry, ginger and spicy Sriracha. What a delicious way to get all the amazing health benefits of kale!
These are crispy and perfectly seasoned, with the special ingredient lending itself to the name of the recipe. Nothing fancy here, just good ole comfort food! Perfect as a side dish, in a salad, or with a veggie or bean burger.
This Mediterranean-inspired side dish with a lemony sauce, roasted vegetables and rice-like orzo creates a wonderful medley of flavors and textures! You can add cubed firm tofu for a main-dish meal. Whenever I serve this to guests, they always ask for seconds!
This recipe is sure to make Brussels sprouts your favorite veggie! Roasting the sprouts makes them delectably crunchy and adds a slight smoky flavor, while the mustard sauce coats the sprouts in a tangy, peppery sweetness. Brussels sprouts are loaded with fiber, vitamins and antioxidants!
This makes a great side dish for the holidays or it can be used as a gluten-free stuffing! Made with protein-rich wild rice, veggies, nuts and herbs, scented with orange and sweetened with dried cranberries – it’s a wonderful melange of textures and flavors!
Using sweet potatoes instead of regular white potatoes is a real health boost, not to mention a flavor boost as well! These fries have great flavor with added spices and seasonings, and baking them is a healthier cooking method as well. I’ve tried repeatedly to get them crisp in the oven, which doesn’t always work. If you have an air fryer, it would work wonders! Either way, these fries taste great or as one of my students exclaimed, “I could eat these every day!”
