This one-pot pasta dish is incredibly flavorful, thanks to roasting the tomatoes which adds a slightly smoky sweetness. The addition of capers and sundried tomatoes creates even more layers of flavor, and the lentils provide some bite and plenty of fiber and protein. Easy to make, healthy and delicious!
THE LATEST, GREATEST PLANT-BASED HEADLINES
DECEMBER NEWS
Not a speck of butter or eggs goes into this classic creation, yet it tastes buttery rich and incredibly moist. Serve it at your next party or event and watch everybody go back for seconds!
Creamy chocolate/coffee truffles drenched in a dark chocolate/coffee shell– there’s no mystery as to why these Dark Mystery Truffles are so incredible! Not only do they taste decadent, they’re made with whole ingredients that are loaded with antioxidants!
I don’t typically use products that are “processed” like puff pastry, but it just happens to be vegan, and makes a wonderful base for this delicious appetizer. Make sure you use a rich, syrupy balsamic vinegar for the best flavor. Serve this at your next gathering, along with my Zesty Salsa!
This is another easy soup to prepare, but tastes like you spent hours slaving over it! So delectably rich and velvety– who would ever guess there’s not a speck of dairy in it?
Only six ingredients create a rich, dreamy pie that will melt in your mouth. The magic is created with silken tofu, along with nut butter, almond milk and semi-sweet chocolate. My tofu-phobic brother enjoyed a huge piece of this pie at Thanksgiving and had no idea of its secret ingredient!
