Summer Corn Salad
All the fresh tastes of Summer! This delicious side dish comes together easily in one bowl and is always highly requested by friends and family!
Servings 4
Ingredients
- 2 cups Corn Kernels I use canned Niblets- extra crisp
- 1/2 cup Cucumber, peeled and diced
- 1 cup Cherry Tomatoes, halved
- 1/4 cup Scallions, chopped
- 1 tbsp Basil, chopped Fresh is best, or sub 1 tsp dried
- 2 tbsp Apple Cider Vinegar
- 3 tbsp Extra Virgin Olive Oil
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
Instructions
- Combine all ingredients in a medium/large bowl. Keep refrigerated. Best enjoyed on the first day but good on the second as well!
So tasty. Very easy to prepare. Refreshing and a hit at all my pot luck gatherings. Great summer treat but why not all year round!
Thanks! Yes, using canned corn makes it easy to enjoy year-round!
Perfect for company!! This salad is colorful and very tasty, which makes it the perfect side dish to serve on special occasions.
So glad you enjoy it!
Made this for a family cookout and everyone loved it.
Thank you, Carmen! Glad everybody enjoyed it.
This is a delight salad! I can see taking this to any picnic or pot luck!