Name: CINNAMON APPLE CRUMBLE
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 apples, peeled and evenly chopped; 1 cup quick oats; 1 cup almond flour; 1/4 cup coconut or brown sugar; 1/4 cup nuts, chopped (walnut, pecan, almond); 1 1/2 tsp cinnamon, divided; 1/4 tsp each- cloves, ginger, nutmeg; 1/4 tsp salt; 1/3 cup vegan butter, melted (Plant Butter, Earth Balance)

CINNAMON APPLE CRUMBLE

So much easier than apple pie and just as delicious! Juicy apples are topped with a heart-healthy, buttery cinnamon topping to create the perfect Autumn dessert!

Course Dessert

Cuisine American

Keyword Vegan Apple Crumble, Vegan Apple Dessert, Gluten-Free Apple Crumble

Prep Time 10

Cook Time 35

Total Time 45

Servings 4

Ingredients

4 apples, peeled and evenly chopped
1 cup quick oats
1 cup almond flour
1/4 cup coconut or brown sugar
1/4 cup nuts, chopped (walnut, pecan, almond)
1 1/2 tsp cinnamon, divided
1/4 tsp each- cloves, ginger, nutmeg
1/4 tsp salt
1/3 cup vegan butter, melted (Plant Butter, Earth Balance)

Instructions

Preheat oven to 350 degrees F
Lightly grease 1 1/2 quart casserole dish. Place apples in casserole dish. Sprinkle with 1/2 tsp cinnamon.
Combine all topping ingredients (including remaining 1 tsp cinnamon) and spread over apples.
Bake for 35-40 minutes, first 20 minutes uncovered, then cover for remaining 15-20 minutes.
Serve slightly warm, topped with whipped coconut cream or scoop of non-dairy ice cream. Enjoy!

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Cinnamon Apple Crumble