Roasted Eggplant and Lentil Stew
Succulent roasted cubes of eggplant top a hearty stew of lentils and pasta, with tangy notes of lemon and salty vegan feta.
Succulent roasted cubes of eggplant top a hearty stew of lentils and pasta, with tangy notes of lemon and salty vegan feta.
Creamy and smoky without using heavy cream-based ingredients or bacon! Easy to prepare and so delicious and filling!
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A journey of a thousand miles must begin with a single step.
—lao-tzu