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Peanut Butter Cookie Dough Bars
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Peanut Butter Cookie Dough Bars

You can never get enough of these! They are so easy to make, absolutely scrumptious and actually made with wholesome ingredients.
Course Dessert
Keyword No Bake Peanut Butter Cookie Bars, Vegan Peanut Butter Cookie Bars, Vegan Cookie Dough Bars
Prep Time 10 minutes
Refrigeration 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 2 tbsp solid coconut oil
  • 2 tbsp non-dairy milk (unsweetened almond, oat, coconut, soy)
  • 1/4-1/3 cup brown sugar (or coconut sugar)- depending on sweetness level preferred
  • 1 tbsp pure vanilla extract
  • 1/4 tsp salt
  • 3/4 cup oat flour (finely ground oats)
  • 3/4 cup almond flour (finely ground almonds)
  • 1 cup semi-sweet chocolate chips, divided
  • 1/2 cup peanut butter

Instructions

  • 1. Melt the coconut oil in a medium bowl in the microwave. Whisk in the non-dairy milk, brown or coconut sugar and vanilla until well combined.
  • 2. Add the flours and salt. It will form a somewhat soft, slightly sticky dough texture. Fold in 1/2 cup of chocolate chips, mix well. Press (using damp hands) into a parchment lined 8" x 8" pan.
  • 3. In a medium/small bowl, add the peanut butter and remaining 1/2 cup of chocolate chips. Melt together in a microwave, for about 1-2 minutes on med-high. Stir until smooth and well combined. Let cool for 2 minutes, then spread over bars in pan.
  • 4. Refrigerate for at least 20 minutes until set. Lift out of the pan by the parchment paper, peel away paper. Cut into bars, store in an airtight container in the fridge. Enjoy!