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Curried Fall Salad

Only four ingredients go into this salad that captures the essence of Fall, with mixed greens, sweet apples, tart dried cranberries and crunchy toasted almonds. A zesty curry dressing pairs well with the mix of flavors and textures.
Course Salad
Cuisine American
Keyword Curried Fall Salad, Apples & Almonds Salad, Fall Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • SALAD
  • 6-8 cups mixed salad greens (packaged pre-washed makes it easier)
  • 1 large, firm apple, peeled and chopped into 1" pieces
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds, toasted (See Note)
  • DRESSING
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 4 tsp pure maple syrup
  • 2 tsp curry powder
  • 2 tsp Dijon mustard
  • 1/2 tsp salt, Kosher or Himalayan
  • 1/4 tsp ground black pepper
  • 2 tbsp minced red onion (or 1/2 tsp onion powder)

Instructions

  • Dressing: Whisk all ingredients together.
  • Salad: Toss all ingredients together in a very large bowl. Drizzle with dressing.

Notes

To toast almonds:  Place almonds in a small dry skillet and cook over med-low heat, stirring constantly, until golden brown and fragrant, 2-4 minutes.  Cool.